Gluten Free Jumbo Size Tagalongs (Girl Scout Cookie Copycat)

I have been interested in making tons of "copycat" cookies and baked goods recently. I mean who wants to buy them at the store when you can make them from your own home? I have already made thin mints (which turned out great), nutter butters (again, great), and yesterday I made Keebler fudge stripe cookies (which were probably my favorite...wait I say that about everything...). Today I decided to stick with one of my favorite Girl Scout Cookies. A simple cookie with peanut butter and chocolate. Doesn't that sound like heaven? I was once a Girl Scout and I remember eating so many boxes of cookies rather than selling them (don't tell my mom). I wanted to re-live my childhood in my kitchen today. I decided to make these gluten free for those who have a sensitivity. Check them out. Oh, and these guys are huge!

*Makes: 24 cookies (depending on size)

Ingredients

• 2 1/4 cups (320g) gluten free plain flour
• 1 tbsp xanthan gum
• 16 tbsp butter
• 3/4 cup (150g) granulated sugar
• 1/2 cup (70g) powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/4 cup (220g) milk & dark chocolate, chopped
• 8 tbsp peanut butter (at least)
• 4 tsp powdered sugar, sifted 

Gluten Free Keebler Copycat Fudge Stripe Cookies

Keebler Fudge Stripe Cookies are my dad's favorite cookies in the whole world. I remember staying up late watching TV with him and he would go grab them out of the fridge (because anything chocolate is always better cold rather than at room temperature) and we would devour the entire package. It was kind of like my dad and I were bonding. Yes, my dad and I bonded over sports and cookies, so what? Anyway, I decided to make my very own fudge stripe cookies, gluten free style. Overall, it took me a little over 3 hours for them to be complete (and in my mouth), and it was worth it (I got some stuff done while waiting, don't worry). You should definitely give these a try, gluten free or not. Go!

*Makes: about 36 cookies

Ingredients

• 2 1/4 cups (300g) gluten free plain flour
• 1 tbsp xanthan gum
• 16 tbsp butter
• 3/4 cup (150g) granulated sugar
• 1/2 cup (70g) powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/4 cup (220g) milk & dark chocolate, chopped

Gluten Free Lemon Poppy Seed Muffins

It's been over a week since I stepped foot in our kitchen (we were on vacation so it wasn't by choice) and after being home and doing loads and loads of laundry, I couldn't resist baking any longer. I decided to return to baking by making some lemon poppy seed muffins, and making them gluten free of course. While away, I also decided that I want to keep cooking and baking gluten free, but still bake with gluten for those who don't have a sensitivity. So I will be doing both now! Anyway, these are my lovely gluten free lemon poppy seed muffins with lemon icing (if you love lemon, this icing just tops it off!) Go ahead and give them a try!

*Makes: 12 muffins

Ingredients

For dough:

• 2 cups (280g) gluten-free plain flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (150g) sugar
• zest 1 lemon
• 2 teaspoons (or more) of lemon juice
• 2 tablespoons poppy seeds
• 8 tablespoons (120g) butter, at room temperature
• 1 cup (220g) sour cream
• 2 large eggs, beaten

For lemon icing:

• 3 tablespoons of confectioners sugar
• 2 teaspoons of lemon juice (give or take)

Easy Homemade Nestle Crunch Bars

I love chocolate and I love Rice Krispies. Luckily, Nestle created Crunch bars which contain both ingredients! If it only contains 2 ingredients, why can't these be made by the consumer? Well, they can. These bars were probably the easiest treats I have made since I started experimenting in the kitchen. What's better than saving money and making things out of your own kitchen? Nothing! I love knowing what is in the foods that I eat, and if you do too, go ahead and whip these right up! 

*Makes: 12 large bars or 36 mini bars

Ingredients

• 24 oz (680g) of chocolate (I used about 480g of semi-sweet chocolate chips and 200g of milk chocolate)
• 4 cups (100g) Rice Krispies ( I added double the amount of krispies because I wanted them extra crunchy)
• 1/2 cup (100g) of white chocolate to spread on top (optional)

Gluten Free Mini Cinnamon Sugar Apple Pies

I have never made a pie in my life and I thought today was the day I would give it a try. I know that everyone prefers miniature size over regular size (I know I do), so I decided to make mini apple pies using my muffin pan. I added a few ingredients that I thought would go well with the apples, and I also tried making different pie tops! Check out this fun, all day baking in the kitchen, recipe. Enjoy!

*Makes: 12 mini pies

Ingredients

For gluten free pie crust:

• 2 1/4 cups (320g) gluten free plain flour
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (60g) confectioner’s sugar 
• 10 tablespoons (140g) butter, chopped and chilled
• 1/2 cup (125ml), iced water (don’t count ice cubes in the volume measurement)

Apple filling:

• 3 apples, peeled and chopped
• 3 tbsp lemon juice (to keep apples from turning brown)
• 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) dark brown sugar
• 1 tbsp cinnamon
• 1/2 tbsp ground cloves
• 2 tbsp maple syrup 
• pinch of salt
• 1 tbsp gluten free plain flour
• 1 tsp vanilla 

Homemade Nutella Peanut Butter Cups

Americans love their Reese's Peanut Butter Cups. And so do I! I decided to make my peanut butter cups a little more suitable for my taste buds and instead of using chocolate, I used Nutella (I love Nutella and probably use it too much). So these cups are gluten free Nutella peanut butter cups made straight out of my kitchen. These are so easy (yet a little messy) and super fun to make. Give them a shot!

*Makes: 27 cups

Ingredients

• 1 cup (260g) creamy peanut butter
• 1 package (about 300g) of gluten free digestives, chopped
• 1/2 cup and 4 tsps (70g) powdered sugar
• 1 tsp table salt
• About 36 oz. (900g) of Nutella (I know, it's a ton)

Gluten Free Mini Snickerdoodle Sandwiches

Snickerdoodles are my all-time favorite cookie. They remind me of my mom because if she ever spontaneously made cookies, it would be these. Probably because they are fairly simple and require minimal ingredients (almost every household should have these ingredients!) Well, I made these sandwiches before for my fiance to take to work, but that was when I wasn't baking gluten free. This time, I decided to make them miniature and also gluten free. Boy let me tell you, they are as soft as fluffy pillows. They just melt in your mouth! Give them a shot, you won't regret it. 

*Makes: 50+ cookies

Ingredients

For dough:

• 1 stick plus 5 tablespoons (13 tablespoons) butter, at room temperature
• 1 1/2 cups (300g) sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 3 1/8 cups (400g) gluten free plain flour 
• 2 teaspoons xanthan gum 
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 3 tablespoons ground cinnamon combined with 6 tablespoons sugar for rolling 

For spread:

• 1 large tablespoon of peanut butter
• 1 large tablespoon of nutella

Gluten Free Nutella Cheesecake Brownie Bites

My fiance has been begging me to make cheesecake and I finally caved in. Kind of. I had to add a little something to this cheesecake to make it pop and stand out. I decided to do a Gluten Free Nutella Cheesecake Brownie baked in a muffin pan. But, I made these guys miniature, so you can devour them in one big bite! I'd say I just made a lot of people's dreams come true. Your welcome. Enjoy!

*Makes: 24 brownie bites

Ingredients

For brownie batter:

• 1/2 cup (70g) gluten free plain flour mix
• 1 tbsp xanthan gum
• 1/4 cup (70g) cocoa powder
• 2 eggs
• 1/2 cup (100g) granulated sugar
• 1/2 cup (8 tbsp) Nutella 
• 1/2 cup (120g) butter, melted
• 1 tbsp vanilla

For cheesecake batter:

• 7 oz (200g) cream cheese, softened
• 1/4 (4 tbsp) cup Nutella
• 1/4 cup (50g) granulated sugar
• 1 egg yolk
• 1 tsp vanilla

Gluten Free Mini Victoria Sponge Cakes

This is a classic here in England. I tried making a Victoria sponge cake months ago and it just didn't work out. From the cream to it just falling apart completely (every baker has to admit his or her flaws right?!). Well this time, I thought, what would be cuter than mini Victoria sponge cakes? You are right, nothing would! I made mini Victoria sponge cakes that are easy to pick up and eat in a few bites. These pretty little cakes are perfect for parties or to bring into the office, but they look the best sitting on my counter top. Enjoy!

*Makes: 6 mini cakes

Ingredients

For cake:

• Gluten free Victoria sponge cake mix
• 3 medium eggs
• 4 tablespoons (85g) of butter, melted
• 1/4 cup (40ml) water 

For filling:

• 7oz (200g) of cream cheese, room temperature
• 5 tablespoons (100g) butter, room temperature
• 1 pound (500g) confectioners' sugar (add more, tablespoon by tablespoon to make thicker)
• 1 teaspoon pure vanilla extract
• Raspberry jam (seedless, or any other jam you prefer)

Gluten Free Homemade Mini Pop Tarts

I have been wanting to make pop tarts for quite some time now, but thought it would be more difficult with gluten free flour. I was wrong! It was quite simple. Lately, (since making my last two desserts) my favorite part of the whole process is the last bit where you get to put your final touches on your creation (decorating, duh!). The same goes for this recipe. Once the pop tarts have cooled, that is when the show really starts. Hope you enjoy this one as much as I did (and hopefully you don't eat them all too!)

*Makes: 15 pop-tarts

Ingredients

For dough:

• 2 1/2 cups (350g) plain gluten-free flour
• 1 teaspoon xanthan gum 
• 1/4 teaspoon kosher salt
• 3/4 cup (150g) sugar
• 1 teaspoon cinnamon
• 8 tablespoons (120g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup (125ml) milk, at room temperature

To assemble dough:

• 1 egg
• 2 teaspoons of water
• brush

For fillings:

1. Brown sugar

• 5 tablespoons packed dark brown sugar
• 5 teaspoons granulated sugar
• 1 tablespoon all-purpose flour
• 3/4 teaspoon ground cinnamon

2. Nutella
3. Raspberry jam
4. Any other filling you'd like to use

For glaze:

• 3/4 cup (85g) powdered sugar, sifted
• 4 teaspoons milk, plus more as needed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

*Or you can just use milk and powdered sugar for a cinnamon-free glaze.

Gluten Free Sugar Doughnut Cookies

Doughnuts and cookies? Combined? Yes, that is correct. I saw someone make these online and I had to try it out on my own, gluten free style. They were so much fun to make and even more fun to decorate. Take a look! 

*Makes: 16 cookies

Ingredients

For cookies:

• 1 1/2 cups (200g) gluten free plain flour mix
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120g) of butter, melted  
• 1 teaspoon baking soda  
• 1 teaspoon xanthan gum
• 1 teaspoon vanilla extract  
• 1 large egg  

For icing:

• 8oz (230g) of cream cheese, room temperature
• 1/2 cup (120g) butter, room temperature
• 1 pound (480g) confectioners' sugar
• 1 teaspoon pure vanilla extract
• Food coloring
• Gluten free sprinkles (or whatever other topping you want to use)

Gluten Free Thin Mints

I remember growing up and usually in the Fall, the Girl Scout Cookies would be available to purchase (not to mention I was one as a child). We would always buy so many boxes of cookies because everyone in my family loved them. Now, I am currently in the UK and unless I want them shipped to me, I can't get them. I am also eating gluten free at the moment, which wouldn't allow me to eat them even if they were available here. So I decided to make my own! Check out my Gluten Free Thin Mints, which are super fun and easy to make. 

*Makes: 32 cookies

Ingredients

For the cookies:

• 5 tablespoons butter
• 4 ounces (120g) semi-sweet chocolate chips
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 3/4 cup (120g)  gluten-free plain flour
• 1/4 teaspoon xanthan gum 
• 1/2 cup (40g) cocoa powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (100g) sugar

For the glaze:

• 1/2 pound (300g) total of dark chocolate (150g) & milk chocolate (150g), chopped
• 1 tablespoon peppermint extract (or more, to your liking)

Gluten Free Nutella Nutter Butters

Peanut butter is one of my favorite toppings. My dad used to eat peanut butter on his toast every morning and he got me to do the same (thanks dad!). I could easily just shove spoonfuls of it into my mouth, but I would rather bake with it. We all remember eating Nutter Butters as kids. I decided to try and make my own gluten free Nutter Butters. Instead of the peanut butter filling in the middle, I thought Nutella would taste a lot better (and I think I'm right!). You be the judge. Enjoy!

*Makes: 14 cookies

Ingredients

• 1 stick (8 tbsp) butter, softened
• 1/3 cup (90g) peanut butter
• 1/2 cup (110g) brown sugar, packed
• 1 1/4 cup (160g) gluten free plain flour mix 
• 1/4 cup (30g) brown rice flour 
• 1 1/2 tsp vanilla
• 1/2 tsp salt
• 1 tsp xanthan gum
• Nutella

Three Layer Rice Krispies Treats

I am a huge fan of Rice Krispies treats. I have made plenty of different kinds of Rice Krispies treats with different ingredients. I saw someone make some with two layers and so I decided to do three! Three is always better than two, especially when we are talking about food, right? Here is my three layer Rice Krispies treats. Enjoy!

*Makes: 24-30 pieces (depending on size)

Ingredients

For the Vanilla Layer

• 3 tablespoons butter 
• 10 oz. (about 25 big marshmallows or 40 regular sized ones)
• 6 cups (120g) Rice Krispies cereal
• 1 teaspoon vanilla

For the Chocolate Layer

• 3 tablespoons butter 
• 10 oz. (about 25 big marshmallows or 40 regular sized ones)
• 6 cups (120g) Coco Pops cereal
• 3/4 cup (100g) of chocolate chips

For the last layer  

• 3 tablespoons butter
• 10 oz (about 25 big marshmallows or 40 regular sized ones)
• 6 cups (120g) Rice Krispies cereal
• food coloring of your choice

Easy Chocolate Truffles

This is a super easy recipe on how to made simple chocolate truffles. I decided to cave in and make them because my fiance had requested it. He took one bite and said they tasted perfect, so I guess they were a success. They are also gluten and wheat free, how about that! I used three different coatings. You can use what I used or choose your own. Have fun with it!

*Makes: 2 dozen truffles

Ingredients

• 2 1/4 cups (285ml) double or heavy cream
• 1 1/2 cups (300g) chocolate chips or chunks
• 6 tbsp of cocoa
• 6 tbsp of butterscotch, chopped
• 6 tbsp of gluten free pretzels, chopped

Gluten Free Homemade Bacon Cheez-it Crackers

My dad is a cheez-it lover, so growing up, of course I loved them just as much as him. There is nothing better than making something out of your own kitchen, and it tasting just as good (if not better), than the store-bought brand. These cheesy crackers are not only gluten and wheat free, but are made with bits of bacon. YES, BACON!

*Makes: About 60-80 cheez-its (depending on size)

Ingredients

• 1 cup (130g) of gluten free plain flour
• 1/2 tsp of xanthan gum
• 8 oz total, 3 1/2 oz grated cheddar cheese (100g) & 4 1/2 oz shredded mozzarella cheese (160g)
• 1/2 cup (110g) of salted butter cut into chunks
• 2 tbs of ice water
• 1/8 tsp of salt
• 1/4 teaspoon of hot paprika
• 1/4 tsp garlic powder
• 4 pieces of bacon, chopped up

Gluten Free Mini Cinnamon Roll Cookies

I've been craving cinnamon rolls for a while now and then it struck me. Cinnamon roll cookies! Plenty of people have done these before, but what about Gluten Free? And miniature? These mini cookies have everything a cinnamon roll has, even that warm sugary icing poured on top. They are easy to take to work, to school, or to just have at home for you to munch on! Take a look.

*Makes: 20 cookies

Ingredients

• 2 tablespoons butter
• 3 ounces (85g) cream cheese 
• 1/3 (70g) cup  sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups gluten-free plain flour
• 2 tablespoons milk
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 1 tablespoon cinnamon for sprinkling
• 2 tablespoon granulated sugar for sprinkling 

For icing

• 2 ounces (55g) cream cheese, softened
• 7 tablespoons of butter, softened
• 1/2 teaspoon vanilla
• 2 tablespoons of milk
• 1 1/2 cups (200g) of powdered sugar
• 1/4 teaspoon of salt

Nutella Peanut Butter Rice Krispies Treats with Lucky Charms

Rice Krispies Treats have to be one of my favorite snacks to make. It requires very few ingredients and you don't even have to turn on the oven (you do however have to use the stove). I added a few things to my Rice Krispies to make them extra special and extra tasty. Take a look! 

*Makes: 16 pieces

Ingredients 

• 4-6 cups (150g) Rice Krispies cereal
• 3 tablespoons (40g) unsalted butter 
• 10 ounces (285 grams) marshmallows
• 2 teaspoons vanilla 
• 1 cup (260g) peanut butter
• 1 cup (140g) nutella
• 1/2 cup (90g) chocolate chips (or a chocolate bar broken up into pieces)
• a handful of Lucky Charms Marshmallows

Gluten Free Marshmallow Nutella Chocolate Chip Cookies

Marshmallows...Nutella....Chocolate Chips...all thrown together to make the tastiest cookies? And might I add that these cookies are Gluten Free. I was worried about these cookies tasting a bit off, considering this is only my 2nd attempt at baking Gluten Free, but they were delicious. If you are experimenting with Gluten Free products just like me, you've got to give these ones a try!

*Makes: 12 cookies

Ingredients 

• 1 1/2 cups (200g) Gluten Free Self Raising Flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (110g) unsalted butter at room temperature
• 1/2 cup (100g) packed brown sugar
• 1/4 cup (50g) white sugar
• 1 egg
• 1/2 teaspoon vanilla
• 3/4 cup (120g) of chocolate chips (or any flavor that you wish)
• bag of large marshmallows (you won’t need the whole bag)
• Nutella