Americans love their Reese's Peanut Butter Cups. And so do I! I decided to make my peanut butter cups a little more suitable for my taste buds and instead of using chocolate, I used Nutella (I love Nutella and probably use it too much). So these cups are gluten free Nutella peanut butter cups made straight out of my kitchen. These are so easy (yet a little messy) and super fun to make. Give them a shot!
*Makes: 27 cups
Ingredients
- 1 cup (260g) creamy peanut butter
- 1 package (about 300g) of gluten free digestives, chopped
- 1/2 cup and 4 tsps (70g) powdered sugar
- 1 tsp table salt
- About 36 oz. (900g) of Nutella (I know, it's a ton)
