This is a super easy recipe on how to made simple chocolate truffles. I decided to cave in and make them because my fiance had requested it. He took one bite and said they tasted perfect, so I guess they were a success. They are also gluten and wheat free, how about that! I used three different coatings. You can use what I used or choose your own. Have fun with it!
*Makes: 2 dozen truffles
Ingredients
- 2 1/4 cups (285ml) double or heavy cream
- 1 1/2 cups (300g) chocolate chips or chunks
- 6 tbsp of cocoa
- 6 tbsp of butterscotch, chopped
- 6 tbsp of gluten free pretzels, chopped
