Peanut butter is one of my favorite toppings. My dad used to eat peanut butter on his toast every morning and he got me to do the same (thanks dad!). I could easily just shove spoonfuls of it into my mouth, but I would rather bake with it. We all remember eating Nutter Butters as kids. I decided to try and make my own gluten free Nutter Butters. Instead of the peanut butter filling in the middle, I thought Nutella would taste a lot better (and I think I'm right!). You be the judge. Enjoy!
*Makes: 14 cookies
Ingredients
- 1 stick (8 tbsp) butter, softened
- 1/3 cup (90g) peanut butter
- 1/2 cup (110g) brown sugar, packed
- 1 1/4 cup (160g) gluten free plain flour mix
- 1/4 cup (30g) brown rice flour
- 1 1/2 tsp vanilla
- 1/2 tsp salt
- 1 tsp xanthan gum
- Nutella
