My fiance has been begging me to make cheesecake and I finally caved in. Kind of. I had to add a little something to this cheesecake to make it pop and stand out. I decided to do a Gluten Free Nutella Cheesecake Brownie baked in a muffin pan. But, I made these guys miniature, so you can devour them in one big bite! I'd say I just made a lot of people's dreams come true. Your welcome. Enjoy!
*Makes: 24 brownie bites
For brownie batter:
- 1/2 cup (70g) gluten free plain flour mix
- 1 tbsp xanthan gum
- 1/4 cup (70g) cocoa powder
- 2 eggs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (8 tbsp) Nutella
- 1/2 cup (120g) butter, melted
- 1 tbsp vanilla
For cheesecake batter:
- 7 oz (200g) cream cheese, softened
- 1/4 (4 tbsp) cup Nutella
- 1/4 cup (50g) granulated sugar
- 1 egg yolk
- 1 tsp vanilla
