Chocolate Chip Peanut Butter Mini Pound Cakes!

I had the urge to make pound cake and I hadn't used peanut butter or my chocolate chips in a while (since I have been super "healthy" using fruit) so I decided to make these mini pound cakes! They were super easy to make and easy enough for my fiance to take to work, considering the portions were perfect (you can eat the mini cake in two bites!). I drizzled peanut butter and chocolate on top and it just hit the spot with a cold glass of milk. And, I always like to heat my treat in the microwave for 10 seconds to make it a but warm. Perfect! Take a look!

*Makes: 60 mini pound cakes, give or take

Ingredients

For pound cake:

• 3 cups (400g) all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 sticks (230g) butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (60g) brown sugar
• 3 eggs
• 1 cup (260g) creamy peanut butter
• 1 cup (250ml) milk
• 1 cup (180g) bittersweet chocolate chips

For peanut butter glaze:

• 1/3 cup (50g) powdered sugar, sifted
• 3 tablespoons peanut butter
• 3-4 tablespoons milk

Chocolate Chip Banana Biscotti Dipped in Dark Chocolate

Baking biscotti is something that I have always wanted to do, but ended up putting it on the back burner. I had a couple leftover bananas that were going bad and so I decided to make some chocolate chip banana biscotti (that sounds lovely doesn't it?) Biscotti intimidated me previously because I thought in order to make these delicious snacks, that you had to be a pro. Nope! It is simply baking the "cookie" twice! That's all it is. Check out these delicious chocolate chip banana biscotti with step by step instructions (and pictures!)

*Makes: 22-24 pieces

Ingredients:

• 1 cup (200g) granulated sugar
• 1/2 cup (120g) butter
• 1-2 ripe bananas, mashed
• 1 tsp vanilla
• 2 eggs
• 3 cups (400g) all-purpose flour
• 3 tsp baking powder
• 1/4 tsp salt
• 1 cup (175g) semisweet chocolate chips 

Gluten Free Marshmallow Nutella Chocolate Chip Cookies

Marshmallows...Nutella....Chocolate Chips...all thrown together to make the tastiest cookies? And might I add that these cookies are Gluten Free. I was worried about these cookies tasting a bit off, considering this is only my 2nd attempt at baking Gluten Free, but they were delicious. If you are experimenting with Gluten Free products just like me, you've got to give these ones a try!

*Makes: 12 cookies

Ingredients 

• 1 1/2 cups (200g) Gluten Free Self Raising Flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (110g) unsalted butter at room temperature
• 1/2 cup (100g) packed brown sugar
• 1/4 cup (50g) white sugar
• 1 egg
• 1/2 teaspoon vanilla
• 3/4 cup (120g) of chocolate chips (or any flavor that you wish)
• bag of large marshmallows (you won’t need the whole bag)
• Nutella