Baking biscotti is something that I have always wanted to do, but ended up putting it on the back burner. I had a couple leftover bananas that were going bad and so I decided to make some chocolate chip banana biscotti (that sounds lovely doesn't it?) Biscotti intimidated me previously because I thought in order to make these delicious snacks, that you had to be a pro. Nope! It is simply baking the "cookie" twice! That's all it is. Check out these delicious chocolate chip banana biscotti with step by step instructions (and pictures!)
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) butter
- 1-2 ripe bananas, mashed
- 1 tsp vanilla
- 2 eggs
- 3 cups (400g) all-purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 1 cup (175g) semisweet chocolate chips
