Every time I think of my mom and then think of baking, I am always reminded of her infamous banana bread. She uses the same recipe that my grandmother uses and it is always the best thing I've ever put in my mouth (besides a burger or macaroni and cheese). I have been experimenting with recipes, like I've mentioned in my last posts, and once again I did so with this one. I had purchased a ton of fruit from the grocery store and I happened to buy four humongous mangoes. I saw online that mango banana bread is quite common but all the recipes I came across, they left their mango pieces whole, where as I pureed mine. Here is my Mango Banana Bread recipe. Check it out!
Ingredients
- 1/2 cup (120g) butter
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar, sifted
- 2 eggs
- 3 very ripe bananas, mashed
- 1 cup (240g) sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3 tsp baking soda
- 2 1/4 cups (300g) all-purpose flour
- 1 1/2 cups (170g) chopped fresh mangoes
