Gluten Free Mini Snickerdoodle Sandwiches

Snickerdoodles are my all-time favorite cookie. They remind me of my mom because if she ever spontaneously made cookies, it would be these. Probably because they are fairly simple and require minimal ingredients (almost every household should have these ingredients!) Well, I made these sandwiches before for my fiance to take to work, but that was when I wasn't baking gluten free. This time, I decided to make them miniature and also gluten free. Boy let me tell you, they are as soft as fluffy pillows. They just melt in your mouth! Give them a shot, you won't regret it. 

*Makes: 50+ cookies

Ingredients

For dough:

• 1 stick plus 5 tablespoons (13 tablespoons) butter, at room temperature
• 1 1/2 cups (300g) sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 3 1/8 cups (400g) gluten free plain flour 
• 2 teaspoons xanthan gum 
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 3 tablespoons ground cinnamon combined with 6 tablespoons sugar for rolling 

For spread:

• 1 large tablespoon of peanut butter
• 1 large tablespoon of nutella

Chocolate Covered Peanut Butter Pretzel Sandwiches

This recipe is simple and tasty. It would be perfect for dinner parties or just to have at home.

*Makes: 12 big pretzels or 24 small pretzels

Ingredients

• 1 cup/ 260g creamy peanut butter
• 2 tablespoons unsalted butter, softened to room temperature
• 1/2 cup/60g confectioners' (powdered) sugar
• 3/4 cup/ 130g light brown sugar
• 60 pretzels
• 8 oz/ 230g chocolate chips, melted
• 1 tablespoon of Nutella (optional)
• flour (just in case your final product isn't thick enough)