I've never attempted to make beignets nor have I ever tried them, and until a few days ago I didn't even know how to pronounce the word. Well, with the help of Joy the Baker, these tasty doughnut-like treats are perfect (especially when they are warm and fresh). These are traditionally eaten during Mardi Gras in New Orleans and else where, but aren't always eaten with powdered sugar on top (that is America for you). Either way, these were relatively easy to make and I would make them again in a heartbeat. Try them yourself!
*Makes: about 2 dozen, depending on size
Ingredients
- 3/4 cup (180ml) milk
- 1 1/2 cups (360g) buttermilk
- 4 tsp active dry yeast
- 3 tbsp granulated sugar
- 4-4 1/2 cups (520-580g) strong bread flour, plus about 1 cup (130g) extra for flouring the work surface
- 1/2 tsp baking soda
- 1/4 tsp salt
- Vegetable oil for frying
- Powdered sugar and cinnamon combined for serving, 1-2 cups (120-240g) powdered sugar mixed with 4-8 tbsp of cinnamon
