My dad is a cheez-it lover, so growing up, of course I loved them just as much as him. There is nothing better than making something out of your own kitchen, and it tasting just as good (if not better), than the store-bought brand. These cheesy crackers are not only gluten and wheat free, but are made with bits of bacon. YES, BACON!
*Makes: About 60-80 cheez-its (depending on size)
Ingredients
- 1 cup (130g) of gluten free plain flour
- 1/2 tsp of xanthan gum
- 8 oz total, 3 1/2 oz grated cheddar cheese (100g) & 4 1/2 oz shredded mozzarella cheese (160g)
- 1/2 cup (110g) of salted butter cut into chunks
- 2 tbs of ice water
- 1/8 tsp of salt
- 1/4 teaspoon of hot paprika
- 1/4 tsp garlic powder
- 4 pieces of bacon, chopped up
Directions
Step 1: Preheat oven to 375F/175C. Grease pans with cooking spray and set aside. Cook your bacon until it is crispy and let cool for a few minutes. Chop up into small pieces and set aside.
Step 6: You made have extra dough left over. Roll that back up into a ball and roll back out and make as many more cheez-its as you can.
Step 7: Bake in the oven for about 15-20 minutes. You want to make sure that when you press in the middle of the cheez-it, that it is hard and not soft. It probably took mine a total of 27 minutes for mine to be completely done and hard. Let them cool on a wire rack before serving. They taste better than the real thing, so enjoy!
Does your recipe call for 8 oz each of Cheddar and mozzarella, or 8 oz total?
ReplyDeleteIt is 8 oz total, I will revise it so it is much more clear :)
Delete