Ramen Noodle Burger

This is a unique twist on the classic burger that everyone should try. I saw a video online of this burger being made and I knew I had to try it myself. What's better than eating a burger without the guilt of eating bread at the same time? Who's with me?

*Makes: 2 servings

Ingredients

For noodles:

• 2 packets of instant Ramen noodles (or you can use any package of egg noodles, I used Sharwood's fine egg noodles, 1 nest/package per person)
• 2 eggs

For meat:

• 7 oz. (300g-500g depending on how thick and big you want your burgers) ground beef 
• 2 tbsp spring onions
• 1 tbsp soy sauce
• 1 tbsp of chinese all spice seasoning
• salt and pepper to season
• 2 slices of cheddar cheese (or another cheese you'd like instead)
• Splash of oil to fry

Baked Mac N' Cheese Balls

If you are looking for an alternative to consuming macaroni and cheese, try these crunchy, tasty, delicious cheese balls!

*Makes: 

Ingredients:

• 1 batch macaroni and cheese, prepared as directed and well chilled (1 box store-bought or your favorite homemade recipe, I used a homemade recipe containing bacon, green onion, and a homemade cheese sauce)
• 1/2 cup/ 70g all-purpose flour
• 2 large eggs, beaten
• about 1 cup/125g breadcrumbs (seasoned if preferred; I added some salt and pepper)
• 4 tablespoons of olive oil, divided (you may use non-stick cooking spray if you prefer)