Every memory I have of tootsie rolls takes me back to Halloween. Whenever I was a kid, and we would go trick-or-treating, people would almost throw candy at us. I remember getting home and emptying out our bags. The majority of the candy was tootsie rolls. Why? Maybe because they are the cheapest and smallest? Or is it because everyone enjoys a tootsie roll from time to time? I am not quite sure, but, I thought to myself "let's give them a try". So, I did! Here is the recipe for the simple and easy tootsie roll, have fun!
*Makes: Roughly 50 pieces
Ingredients
- 1/2 cup (170g) golden syrup (or honey)
- 1/3 cup (50g) cocoa powder, sifted
- 1 teaspoon pure vanilla extract
- 1 teaspoon orange flavoring
- 1 tablespoon butter, melted
- 1/4 cup (30g) powdered sugar, sifted
- Pinch of salt
- 1 1/4 cups (160g) instant non-fat dry milk powder, sifted
