I have had the biggest urge to bake with fruits lately. For instance my mini apple pies I made the other day, and just this morning I attempted to make homemade fruit roll-ups (not a success). Then, my fiance requested that I make raspberry brownies (these are not gluten-free) and I thought "why not?". I thought to myself, that those two ingredients combined could make a killer brownie, so I did it. Once again I caved in to my husbands' needs (ladies stay strong!). I present to you, my chocolate raspberry brownies, with more raspberries on top. Enjoy!
*Makes: 16 pieces
Ingredients
- 1 1/4 cup (220g) semi-sweet chocolate chips
- 3/4 cup (80g) milk chocolate, broken into pieces
- 1 cup (250g) butter
- 2 cups (400g) dark brown sugar
- 4 large eggs
- 1 cup (140g) plain flour
- 10 tbsp (50g) cocoa powder
- 1 1/2 cup (240g) raspberries, chopped
