Palmiers are such a simple little treat to have with your coffee or morning tea. I've always wondered how they were made, and after doing some research, it is rather quite easy. The common and most traditional way to eat them is with granulated sugar, but I am obsessed with cinnamon sugar anything, so I decided to make my Palmiers with cinnamon sugar (and loads of it)! Check out the easy recipe so that you too, can enjoy these sweet treats.
*Makes: 24 palmiers
Ingredients
- 1 block (500g) of puff pastry (you can also just use a sheet which is 320g)
- 1 cup of granulated sugar (190g)
- cinnamon (10g)
- flour (for counter top surface; only if needed)
