I was watching 'The Great British Bake-off' (season 3) and they were making upside down cakes. They were able to choose whatever combination they desired and it had me thinking. I have never made nor tasted an upside down cake! I had just purchased some blueberries (to make blueberry compote which would then be used to pour all over pancakes) and peaches, so I decided to make mini peach and blueberry upside down cakes made using ramekins! These were seriously so good and I can't wait to try different fruits and ingredients in the future. Give it a shot!
Ingredients
- 9 tbsp butter, divided
- 3/4 cup (170g) dark brown sugar
- 6 medium peaches, peeled
- 9 tbsp ground ginger or ginger powder
- 1 1/2 cup (200g) all purpose flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) granulated sugar
- 1 1/2 cup (360g) buttermilk, room temperature
- 1 1/2 tsp vanilla extract
- 24 blueberries, 2 for each cake (or more if you want!)
- Powdered sugar for dusting on tops
