Keebler Fudge Stripe Cookies are my dad's favorite cookies in the whole world. I remember staying up late watching TV with him and he would go grab them out of the fridge (because anything chocolate is always better cold rather than at room temperature) and we would devour the entire package. It was kind of like my dad and I were bonding. Yes, my dad and I bonded over sports and cookies, so what? Anyway, I decided to make my very own fudge stripe cookies, gluten free style. Overall, it took me a little over 3 hours for them to be complete (and in my mouth), and it was worth it (I got some stuff done while waiting, don't worry). You should definitely give these a try, gluten free or not. Go!
*Makes: about 36 cookies
Ingredients
- 2 1/4 cups (300g) gluten free plain flour
- 1 tbsp xanthan gum
- 16 tbsp butter
- 3/4 cup (150g) granulated sugar
- 1/2 cup (70g) powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/4 cup (220g) milk & dark chocolate, chopped
